Hawaiian Wedding Receptions on Maui - Luau Buffets, Catered Formal Menus and Beach Dinners
Hawaii's Premiere Wedding Planners and Wedding Coordinators on the gorgeous Island of Maui



The cost of a private, oceanfront reception is not as expensive as you may imagine! Our catering prices include complete service, tables, china,
silver and linens at no additional cost.

 At Aloha Beach Weddings of Maui we only use one catering company that has proven to us over the years to be the very best that Hawaii (or anywhere else) has to offer. Our chef,
Rob, has an extensive following on Maui and in both New York and Washington, D.C. just to name a few. He has worked for catering companies on 5th Avenue, Time Square
and was the director of catering for the Historical Branch of the Smithsonian Museums. His abilities range from elegant luaus to sit-down custom French menus.

His partner, Tina, has experience in high end food operations and insuring every guest's need is met. Her eye for detail and incredible sense of urgency will ensure
your event is seamless from start to finish.

Our entire catering staff is service oriented and very attentive to guest needs. After 12 years we have yet to have a single complaint regarding our catering
and we definitely work hard to keep it this way.

* Our executive chef created the following exquisite menus just for our clients. Please advise your wedding and reception planner if changes are needed. We will always work directly
with you and our chef to prepare the exact menu you desire.

* We would be happy to supply you with our executive chef's resume... it is quite extensive and includes training in New York and well as Hawaii.

* Click here for your complete no-obligation Maui Wedding Quote! *

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Catered Buffets by Aloha Beach Weddings of Maui (Estate Weddings and Receptions):
All of our catered events include the complete waitstaff, on-site chef, tables, linens, china and silver.



Island Buffet:
Hawaiian Potato-Macaroni Salad
Kula Green Tossed Salad
Teriyaki Steak
Macadamia Nut Mahi-Mahi
Stir Fry Vegetables
Steamed White Rice
Rolls with Butter

Luau Buffet:
Fresh Tropical Fruits
Salad of Tossed Kula (Upcountry Maui) Greens
Lomi Lomi Salad
Macadamia Nut Mahi Mahi
Teriyaki Chicken
Kalua Pork
Poi
Steamed White Rice
Stir-Fried Vegetables
Fresh Rolls and Butter

Prime Rib Buffet:
Kula Green Tossed Salad
Marinated Mushroom Salad
Pesto and Artichoke Pasta Salad
Prime Rib with Au Jus and Carved to Order
Shrimp Scampi over Fettuccine
Garlic Roasted Potatoes
Vegetable Du Jour
Rolls with Butter

Seafood Buffet:
Fresh Tossed Caesar Salad
Wailea Pea Salad
Tortellini Salad
Shrimp Melange
Grilled Jumbo Shrimp and Scallops wrapped in Bacon
Fresh Baked Ono in a Creamy Caper Sauce
Lobster with Basil Dressing
Rice Pilaf
Vegetable Du Jour and Rolls with Butter

Gourmet Hawaiian Buffet:
Tropical Fruit Tray
Kula Greens Salad with Kamuela Tomato, Green Onion and Maui Onion Dressing
Ahi Poke with Sesame Ginger Marinade
Poi
Kalua Pork with Cabbage
Sesame Ginger Chicken with Garlic Teriyaki Sauce
Fried Noodles with Char Su and Vegetables
Upside Down Macadamia Nut Cake with Caramel Sauce

Gourmet Pacific Rim Buffet:
Garden Salad with Sesame Asian Cream Dressing
Bowtie Pasta Salad with Pesto, Artichoke and Sun Dried Tomato
French Bread and Butter
Stir Fry Vegetables
Wasabi Whipped Garlic Potatoes
Wild Rice
Prime Rib with Au Jus (Carving Station)
Lemon Caper Mahi Mahi
Cashew Chicken with Broccoli

Catered Butler-Served Dinners by Aloha Beach Weddings of Maui (Estate Weddings and Receptions):
The following menu choices reflect our most popular cuisines. We would be happy to provide you with a full list of our gourmet served dinners.



 Gourmet Served Seafood Dinner

Starter Courses:
Shrimp Cocktail
Fresh Island Sushi Rolls
Seafood Melange Salad

Entree Course:
Rice Pilaf
Streamed Vegetables
Kona Lobster Tail Medallions with Clarified Butter

 Gourmet Served Prime Rib Dinner

Starter Courses:
Kula Greens Tossed Salad
Macadamia Nut Pesto and Bowtie Pasta Salad

Entree Course:
Streamed Vegetables
Garlic Herb Roasted New Potatoes
Shrimp Scampi over Fettuccini
Prime Rib with Au Jus and Horseradish
(carved to order)

 Gourmet Served Filet Mignon Dinner

Starter Courses:
Kula Greens Tossed Salad
Garlic and Herb Cheese Tortellini

Entree Course:
Garlic Wasabi Mashed Potatoes
Steamed Vegetables
Filet Mignon with Demi-Glace Sauce
(carved to order)

 Gourmet Served Italian Dinner

Starter Courses:
Caesar Salad
Antipasto Skewers
Seafood Bruschetta Bites

Entree Course:
Lemon Herb Risotto
Ricotta and Parmesan Stuffed Cabbage Rolls
Chicken Marsala



Beach Dinners by Aloha Beach Weddings of Maui:
All of our catered events include the complete waitstaff, on-site chef, tables, linens, china and silver.



(you can choose from three to five courses)

Appetizers:

Chicken Spring Roll
Fried to a golden crisp and served with sweet Thai chili sauce.

Vegetable Spring Rolls
Wrapped in rice paper and served chilled with sweet Thai chili sauce.

Shrimp Cocktail
Chilled poached prawns served with Louisiana delta sauce.

Ahi Sashimi
Fresh Ahi sliced thin and served Island style.

Cajun Seared Scallops
Breaded scallops served in a spicy Cajun sauce.

California Quesadilla
With brie, roasted red peppers and tropical fruit salsa.

Seafood Potstickers
With black bean chili sauce.

Gourmet Mushroom Pastry
Sauteed mushrooms in a light pastry.

Crab Cakes
With coconut ginger cream sauce.

Salads:

Classic Caesar
Baby Romaine hearts tossed with our homemade Caesar dressing.

Chicken Caesar
Cajun chicken breast and smoked gouda with our Caesar dressing.

Hawaiian Waldorf
Fresh Island greens with tropical fruits, macadamia nuts and a coconut citrus dressing.

Sesame Chinese Chicken
Fresh Island greens with our special sesame lime dressing.

Chef Cherie
Fresh Island greens with Kula tomatoes, Maui onions and poached shrimp served with our raspberry balsamic vinaigrette.

Garden Salad
Fresh Island greens with tomatos and fresh vegetables with your choice of dressing.

Pastas:

Capellini
Served in a Mediterranean seafood sauce.

Capellini
Served with a tomato basil sauce.

Fetuccini Alfredo

Linguini
With Maui onions and a sun dried tomatoes cream sauce.

Linguini
Served in a creamy cajun chicken sauce.

Entrees:

Filet Mignon Au Povrie Boursin
Hand cut choice 8oz. black angus beef served in a brandy pepper cream sauce.

Petite Filet Mignon and Lobster
A 4oz. filet with a 6oz Maine lobster tail.

Petite Filet Mignon and Scampi
4oz. filet with jumbo prawns in a garlic wine sauce.

Petite Filet Mignon and Fresh Catch
4oz. tenderloin with fresh island fish served tropical, picatta or cajun style.

Fresh Island Catch
An 8 oz portion of Mahi Mahi or Opakapaka served tropical, picatta, or cajun style.

Chicken Picatta
Lightly floured and sauteed with butter and capers.

Vegetable Pesto Pasta
A medley of fresh Maui vegetables over pasta in a red pepper pesto sauce.

Marinated Tofu
Stir fried and tossed with fresh vegetables and homemade chowmein noodles in a ginger cream sauce.

Seafood Pasta
Lobster, shrimp, mahi and scallops buerre blanc over pasta.

Desserts:

Bananas Flambe
Maui bananas flambeed with caramel rum sauce.

Pineapples Flambe
Pineapples flambeed with caramel rum sauce and topped with Macadamia nuts.

Chocolate Chambourd Crepes
Crepes smothered in rich raspberry chocolate sauce.

Macadamia Pie

Fresh Fruit
Topped with delicious caramel sauce.